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Filling 1 lg can crushed pineapple 2 TBS corn starch 2/3 cup sugar cook until thick and cool Crust 1 cup crushed pretzels 1/2 cup melted margarine 1/2 cup sugar Mix together and spread in bottom of pan. Bake crust for about 5 or min. at 300 degrees. Put cooled pineapple mix on top of crust. Add Topping 1 8 oz. pkg cream cheese 1 cup cool whip 1/2 cup sugar Beat until fluffy with a mixer. Spread on top. Sprinkle with grated sharp cheddar cheese and chill Note- original recipe called for draining pineapple completely dry and thickening only juice before adding great for me to eliminate that step. - Beverly And yes, I used reduced fat cream cheese and reduced the alternative... someday! LOL - Beverly I doubled the recipe and used mild cheddar cheese- Mabel |
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