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1 Lg pkg of coleslaw mix Bunch of green onions (5-6) ½ Cup sunflower seeds ½ Cup toasted slivered almonds Mix slaw, almonds, sunflower seeds and onions Dressing: Blend ½ Cup vegetable oil ¼ Cup sugar 3 tsp vinegar seasoning package from Ramen soup mix Pour over salad and toss. Chill Crush noodles in bag and add just before serving so they will be crunchy. I use the Beef Ramen but the Chicken does as well, just not so spicy. Bon appetite, Gerry |