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Makes about 5 doz. 3/4 cup buttermilk 2 cups sugar 1/8 tsp. salt 2 cups pecan halves 2 TBS. butter 1 tsp baking soda Stir together all ingredients except baking soda in a 4 or 5 quart bowl. Cook on high power for 12 minutes, stirring every 4 minutes with a wooden spoon. Stir in baking soda until foamy. Cook on high power for 1 more minute to give pralines a caramel color. Beat until tacky about 1 minute. Drop by teaspoonfuls on buttered foil, (work quickly). |