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4 uncooked boneless, skinless Chicken Breast Halves 2 - 15 oz cans Black Beans (undrained) 2 - 15 oz cans Low Sodium Mexican Stewed Tomatoes 1 - Cup low sodium salsa 1 - 4oz can chopped green chilies (undrained) 1 - 14 ½ oz can low sodium tomato sauce Baked tortilla Chips Grated Cheese Sour Cream |
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| 1) Combine all ingredients except chips, cheese, sour cream
2) Cover cook on low 8 hours (we like to cook on high 1 hour, then on low for 8 hours to make sure the chicken is cooked) 3) Just before serving, remove chicken breasts and slice into bite size pieces. Stir back into soup. 4) Serve with toppings of choice - chips, cheese, sour cream |
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